Category: Cooking
Masa (Hausa rice cake)
Ingredients. Serving: 4 3 cups of tuwo rice. 2 Table spoons of sugar. Teaspoon of yeast. Teaspoon of potash.... Read More
Naija Shrimp Fried Rice
Ingredients: 4 Cups Long Grain Rice Vegetable Oil 3 Cups Chicken/Beef Stock 200gms Peeled and Deveined (Shrimps/Prawns ) Raw... Read More
Naija shrimp fried rice
Ingredients: 4 Cups Long Grain Rice Vegetable Oil 3 Cups Chicken/Beef Stock 200gms Peeled and Deveined (Shrimps/Prawns ) Raw... Read More
Ogbono soup
Ingredients: Assorted Meat and Fish (Beef, Shaki (cow tripe), Dry Fish, Stockfish) 2 handfuls Ogbono seeds 3 cooking spoons... Read More
Yam porridge
Ingredients: White yam (1kg) Habanero pepper 2 tablespoonful grounded crayfish Smoked fish, meat, chicken or your preferred choice (optional)... Read More
Palm oil rice
Ingredients: 3 cups of rice 1 Big Red Bell Pepper (Tatashe) 2 big ball of onion 2-3 Scotch Bonnet... Read More
Catfish Banga soup
Ingredients: Catfish (any size of your choice). Pls note river catfish tastes better than pond. 1 large onion divided... Read More
Bitterleaf Soup (Ofe Onugbu)
Ingredients Washed and squeezed bitterleaf – A handful 10 small corms Cocoyam Red Palm Oil Assorted Beef: Includes best... Read More
Obe Ata Dindin (Buka Stew)
Ingredients: 10 whole tomatoes 2 large red bell peppers/tatashe 4 scotch bonnets/atarodo 100ml Palm oil 2 medium-sized onions 1... Read More