Yam porridge


White yam (1kg)
Habanero pepper
2 tablespoonful grounded crayfish
Smoked fish, meat, chicken or your preferred choice (optional)
1 medium size onion
Red oil (palm oil)
2 stock cube seasoning
salt to taste
Vegetables ( pumpkin or spinach)


-Peel and cut the yam into desired cube sizes, wash and place in a pot
-Wash and cut the onion and vegetables into tiny pieces.
-Grind the pepper and debone the smoked fish.
-Add enough water to cover the yam cubes and cook at a medium heat.
-When the yam starts boiling, add the grounded crayfish, habanero pepper, onion, stock cubes and palm oil.
-Add salt and continue cooking until the yam is soft as desired.
-When the yam is cooked, add the vegetable and stir very well with a wooden spoon until the liquid thickens.

Garnish with fried meats, fish etc and enjoy your delicious yam porridge with a correct chilled soft drink, water or yogurt.

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