Masa (Hausa rice cake)

Ingredients. Serving: 4 3 cups of tuwo rice. 2 Table spoons of sugar. Teaspoon of yeast. Teaspoon of potash.... Read More

Naija Shrimp Fried Rice

Ingredients: 4 Cups Long Grain Rice Vegetable Oil 3 Cups Chicken/Beef Stock 200gms Peeled and Deveined (Shrimps/Prawns ) Raw... Read More

Meat pie

Meat pie. Ingredients: For the pastry: 4 cups (500g) all-purpose flour 200g cold Butter, cubed 2 Eggs 1 teaspoon... Read More

Ogbono soup

Ingredients: Assorted Meat and Fish (Beef, Shaki (cow tripe), Dry Fish, Stockfish) 2 handfuls Ogbono seeds 3 cooking spoons... Read More

Yam porridge

Ingredients: White yam (1kg) Habanero pepper 2 tablespoonful grounded crayfish Smoked fish, meat, chicken or your preferred choice (optional)... Read More

Palm oil rice

Ingredients: 3 cups of rice 1 Big Red Bell Pepper (Tatashe) 2 big ball of onion 2-3 Scotch Bonnet... Read More

Plantain frittata

Ingredients: 1.plantain(two big ones) 2.fresh fish(scubia) you can use sardines as well 3.Red and green bell peppers(tatashe) 4.Eggs(i used... Read More

Nigerian Puff puff recipe

Ingredients. For about 25 balls of Puff Puff, the size in the photo above, you will need: 2 cups... Read More

Catfish Banga soup

Ingredients: Catfish (any size of your choice). Pls note river catfish tastes better than pond. 1 large onion divided... Read More

Bitterleaf Soup (Ofe Onugbu)

Ingredients Washed and squeezed bitterleaf – A handful 10 small corms Cocoyam Red Palm Oil Assorted Beef: Includes best... Read More